Jean Reist, RN, tells me she is concerned about her vegetarian or vegan Lyme patients. She worries that they aren't getting enough protein, which is crucial in a healing diet. Protein, she says, is required to maintain a fully-functioning immune system. Being one of those people who hasn't eaten red meat since 12th grade when I ditched school to sit and scarf down Macs and fries with my buddies, I listen carefully when I hear Lyme specialists discuss the need for protein.

Protein works through the lymph system to help carry nutrients to your cells, and carry away the waste. Jean says she practically begs her patients who won't touch meat or fish to consider eating an egg or a slice of cheese. Her concern is that many people who call themselves vegans and veggies often fail to educate themselves about alternative sources of protein. Instead of eating a balanced diet, they simply consume more pasta and grains: more carbs.

Carbohydrates increase inflammation, which is exactly what we Lymies are trying to avoid. So although it's very easy to fix up a plate of spaghetti with a quick and tasty marinara sauce when you're cold and tired, it may only exacerbate your Lyme symptoms.

Meat, cheese and fish is all good, if it works for you. However, many health and diet professionals believe it is possible to get enough protein on a high quality vegan or vegetarian diet. You must educate yourself. Protein is available in foods such as phytoplankton, beans and kelp. Mmm, right? I know some of you don't consider phytoplankton food, unless you're a Baleen whale fitted with a special feeding mechanism.

Although I haven't consumed fast food since high school days, I am not a vegetarian. I have a weakness for salmon and goat cheese. I do take supplements, however, like so many people dealing with Lyme, and because I know that protein is a must for keeping my immune system in check, phytoplankton capsules are high on my list of daily requirements.

If you're a vegan or vegetarian, how do you get enough protein? I'd love to hear from you.

Tags: Diet and Lyme disease

Fresh organic vegetables, fruits, nuts and seeds are good for you (have you heard?). Raw food diets have been used successfully in curing and easing the pain of many types of chronic illnesses. However, before you fill your plate with only raw ingredients, you should ask your doctor (or better yet, a nutritionist well-versed in Lyme disease) if you're at a stage where eating more raw foods could help boost your healing energy. One naturopath I spoke with advised that during an acute stage of Lyme, raw foods may be too hard for your body to digest. He did suggest that in later stages of Lyme, the enzyme rich foods would be quite beneficial. Sprouts, however, got a big 'thumbs up' at any stage of Lyme.

We're investigating the varying opinions on the benefits of raw food in a healthy healing diet. Since this is such a big subject, let's start small. Consider the lowly sprout. You know how tiny seeds, jammed with nutritious compounds, grow into scrumptious vegetables. Sprouted veggie seeds such as alfalfa, clover, and radish can contain many times the value of the mature veggie.

So which is better for you? Broccoli sprouts or mature broccoli? A study of the tiny, peppery-flavored broccoli sprouts done in 1997 at Johns Hopkins discovered that they contained 20 times more sulforaphane than mature broccoli. Both the sprouts and the fully-grown vegetable (which, by the way, we love steamed with a spot of Bragg's) contain high levels of sulforaphane, a long-lasting antioxidant with anti-bacterial and anti-cancer qualities. Be an organic gardener and grow your own baby veggies. Broccoli sprouts are easy to grow right in your own kitchen. Eat them around their peak of potency -- when they're about three days old.

Whether you go raw or not, it's always a good idea to add more fruits and vegetables to your diet. Eat more broccoli and other cruciferous veggies, in order to benefit from sulforaphane. Write these tasty foods on your grocery list: Bok choy, Brussels sprouts, cabbage, cauliflower, collard greens, kale, kohlrabi, mustard greens, turnip, radish and watercress.

Tags: sprouts, Diet and Lyme disease, Broccoli, health food, raw food

You know it's important to eat protein, but do you know why?

According to Jean Reist, R.N., one good reason to get sufficient amounts of protein in your diet while you're healing from Lyme is to keep your lymph system working effectively. The lymph, or lymphatic system, is a major part of the body's immune system. Protein is necessary for transporting trace minerals through what is known as the extracellular matrix within the lymph system. Imagine the matrix as the white of an egg that's just been cracked open. You don't want it to congeal, as an egg white does in a hot pan, because it would get clogged up with toxins. You want your matrix to stay loose, efficiently transporting nutrients to the cells, and transporting that toxic waste away.

Vegans and vegetarians often eat soy products to boost their protein intake. Yet Reist, who treats Lyme patients in her Pennsylvania clinic, worries that the patients who eat soy may risk getting too much copper in their diets. Soy is high in copper, and evidence suggests that patients trying to heal from Lyme must also get rid of an overload of metals, including copper, mercury, lead and aluminum. She asks her patients to consider eating animal protein such as eggs, fish or whey while fighting Lyme.

Reist observes that vegetarian patients sometimes eat a lot of pasta and grain, which may be easy to prepare, but are high in carbohydrates. She says that for Lyme patients, loading up on pasta and grain instead of protein is not a good idea, for many reasons. For example, the grains wash away magnesium, and she says that Lyme patients tend to have a magnesium deficiency. In addition, carbohydrates drive inflammation, and as you probably are already aware, a big part of overcoming Lyme is fighting the accompanying chronic inflammation.

Jean Reist, R.N., participated in our ongoing expert audio interview series, which is available online for LDRD members.

Tags: protein and Diet and Lyme disease, lymphatic system, protein, carbohydrates, Diet and Lyme disease

Traditionally, winter time is for retreating, going within, and restoring your health. Sometimes I think of dealing with Lyme as being in an extended winter, because chronic illness does encourage a person to become more reflective and conservative, energy-wise. The point of winter is to conserve energy, and build up your reserves for use while the days are short and nights are long. If you can, go to bed earlier and sleep in later. Hibernate, like the bears. Winter is not generally a time for extravagant activity, instead, the long evenings invite time for reflection, and for setting your health goals for the year ahead.

Eating foods that help keep you warm will also help you achieve better balance, and support your immune system. Curries and salsas, though they may seem to be warming foods, are eaten in countries with warm climates, to help induce perspiration and cool the body. What is important now, especially if you're healing from Lyme, is to eat foods that help keep your body temperature normal.

Delectable, fragrant soups simmering on your stove can cheer up long, dark nights, and in addition, are warming and help keep the body's inner fire burning. Include a variety of grains with your winter meals, potatoes and other root vegetables, along with leafy greens, aduki and black beans, winter squash, walnuts, and a bit of meat - if you eat meat, that is. Greens are always important, and many people healing from Lyme employ raw foods with great success. However, during the coldest part of the year you should avoid raw salads, in fact in some schools of thought it is said that in winter, all foods should be cooked.

Thanks to Lesley Tierra, L. Ac., Herbalist, for the above information which is gleaned from her book, The Herbs of Life: Health and Healing Using Western and Chinese Techniques.

Tags: Diet and Lyme disease